Quick Meal: Chicken Grill with Curry Mustard Sauce

When I lived in Tallahassee there was this little place called California Chicken Grill, it was oddly a healthy but late-night eats kind of place, atypical for a college town. It was cheap, tasty, and fell into the “healthy” category of food. Thankfully they opened one in Gainesville when I moved there but it was a little less convenient. I was a sucker for the Boneless Skinless Combo which was yellow rice, grilled chicken thighs, a side, and a sauce. I always got steamed veggies and curry mustard. This, my friend is my version of that meal – but let’s be honest, we’re here for the sauce.


1 pound grilled chicken thighs 

 4-6 cups steamed vegetable medley (carrots, broccoli, cauliflower)

 2 to 3 cups yellow rice or cauliflower rice with turmeric


 Curry Mustard Sauce

 1 cup mayo

 ½  cup yellow mustard

 1-5 teaspoons curry powder


Mix up the sauce and set aside. Next grill chicken thighs,  cook yellow rice,  steamed vegetables.  Plate and add copious amounts of curry mustard sauce.

  1. Charlie says:

    I too lived in Tallahassee and still crave that Curry Mustard Sauce!!!! Thank you for the copy cate version!

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